FrontStreet Coffee found the following content related to "bottom layer" for you
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Coffee culture has been deepening in recent years. Many coffee lovers have to have a cup of coffee every day to have the energy to "move bricks". However, not everyone can go to a coffee shop to enjoy it at any time
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In today's materially rich world, the pursuit of refinement is the ideal of everyone's serious life. When you go out to a cafe, it's actually very easy to drink a cup of black coffee. You just need to stand in front of the cashier and say "I want a cup of XX coffee." Afterwards, it was time for the barista to perform, preparing coffee beans, filter cups, filter paper, and sharing
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Ice-drip coffee and ice-brewed coffee are also called water-drip coffee, and are called Ice Drip coffee in English. They are a way of making coffee drinks. Cold brew coffee, as it is generally referred to, is brewed by soaking ground coffee beans in room temperature water for ten hours. Afterwards, special filter paper or filters are needed to separate the water and coffee.
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Regardless of whether it is sun-dried or washed, the post-processing of coffee was originally just a step to dry the coffee beans and make them convenient for storage. But until people discovered that different treatments would produce different changes in the taste of coffee, more and more processing methods for flavor appeared. For example now as
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As camping becomes more and more popular among the younger generation, in order to enhance the atmosphere of outdoor activities, many people will bring some coffee appliances that can be heated directly with a cassette stove. Therefore, the Moka pot has become one of the must-have coffee appliances for many camping enthusiasts. One of the reasons why the Moka pot is popular is that it can directly add
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With the barista's patient explanation, I bought a pack of coffee beans and took them home. I followed the brewing recommendations, but found that the coffee I brewed was very different from what I drank in the store. After thinking about it, you still don’t know where the problem lies... This is probably caused by overlooking a certain detail.
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As we all know, not everyone can accept the bitterness of coffee, even for adults, if they don’t like the taste, they just don’t like it. Therefore, in order to make the bitter taste of coffee less prominent and to make the coffee more drinkable, people add various ingredients that can mediate the bitter taste into coffee. In addition to what we are familiar with
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As camping becomes more and more popular among the younger generation, in order to enhance the atmosphere of outdoor activities, many people will bring some coffee appliances that can be heated directly with a cassette stove. Therefore, the Moka pot has become one of the must-have coffee appliances for many camping enthusiasts. One of the reasons why the Moka pot is popular is that it can directly add
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What Front Street wants to share today is also a very interesting little toy. Although this thing has only appeared in the coffee circle recently, in fact, products with the same functions have already appeared in our daily lives. And it is a coffee cup with a "filter" function. How about it? It depends on the appearance, right?
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With the popularity of specialty coffee culture, more and more coffee fans are beginning to study how to brew coffee at home to bring out the flavor of single-origin coffee beans, but they don’t know how to do it. They always feel that the flavor of the brewed coffee is not as good as that drunk in a cafe. So how can you brew the flavor of a single-origin coffee bean?
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In many people's minds, siphon coffee pots have a unique shape like chemical utensils, and they always appear in film and television works with a sense of the times, giving people a somewhat mysterious feel. As a practitioner in the coffee industry, Front Street’s most important thing is of course the use of the siphon pot and the flavor characteristics of the brewed coffee. rainbow
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Hanging ear coffee is the first step for many coffee novices to enter the world of single-origin coffee! There are no complicated tools, and you don't need to be as "cautious" when brewing as you would with hand brewing. With a pack of hanging ears, a pot of hot water, and a cup, you can easily get a cup of single-origin coffee with an elegant aroma and a mellow taste. What
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Perhaps many people have had this experience: when they first came into contact with coffee, they received expensive coffee beans from enthusiasts around them. Although they did not know much about them, they saw many words on the information card such as "TOH", "BOP", "CoE", "Green Bean Competition", "Place...", "Champion"
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What makes a good cup of iced drip coffee? There are no detailed standards. Everyone has their own production methods and standards. What details need to be paid attention to when making ice-drip coffee, such as the selection of ice-drip coffee beans, grinding thickness, powder-to-water ratio, water drop flow rate, storage and quality assurance, etc. Today’s article will talk about various operational details.
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From the current point of view, the siphon pot is a very modern coffee appliance. At present, many coffee shops no longer make siphon coffee or use it as a specialty or non-main product. Of course, as a fan of siphon coffee, if it’s not available outside, just make it. In this article of Front Street, I will share Siphon Coffee in as simple a language as possible. -rainbow
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Are the steps for making hand-brewed coffee cumbersome and troublesome? So is there a convenient way to drink coffee that is similar to hand-brewed coffee? Of course, Front Street recommends using an American drip filter. When many people hear the American drip pot, they automatically think of some bad coffee. In fact, this is a misunderstanding of the American drip filter pot. American
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The use of a Moka pot is very simple, but the brewing process can still be bitter, overly strong, and lacking in flavor from time to time. Today we share some experience in using Moka pots, hoping that Moka pot players can master brewing techniques more accurately. Let’s think about it from selecting beans, brewing to tasting 1. Use
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The KONO filter cup is the same as the Hario V60 in conical shape. The biggest difference is the height of the ribs. KONO has 12 ribs. The ribs are lower than the Hario V60, which can help air circulation during brewing and increase the efficiency of steaming. When the KONO filter cup is used together with the lower pot, it is like
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The principle of coffee extraction in a Moka pot is very simple. It uses the steam pressure generated in the lower pot. When the steam pressure is large enough to penetrate the coffee powder, it will push the hot water to the upper pot. The coffee extracted with a moka pot has a strong taste, sour and bitter taste, and has oil. Therefore, the biggest advantage of the Moka pot is that it is small and convenient.
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Introduction: The coffee filter cup is a very important instrument for hand-brewed coffee. There are many styles of filter cups on the market now, which makes many consumers have trouble choosing. Today Front Street will share a selection idea! The choice of filter cup can be compared from these angles: ⅠThe material of the filter cup. Up to now, the filter cup
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